In a commercial kitchen, working conditions are especially demanding. There are four main factors affecting thermal comfort, these being: air temperature, radiation, air velocity and air humidity. At the same time, high emission rates of contaminants are released from the cooking process. Ventilation plays an important role in providing comfortable and productive working conditions and in securing contaminant removal.
The science of commercial kitchen ventilation includes both exhausting air as well as providing replacement air within the cooking area. Whether a restaurant is a small free-standing site or a large institutional kitchen, managing and balancing airflow is a complex issue. It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces. So proper implementation of exhaust hoods with fresh air supply is necessary for every commercial kitchen creating a healthy environment.Exhaust System & Ducting in the kitchen is one of the most important parts of the kitchen, ensuring proper working conditions for the chefs & the others. Tradionally exhaust system just meant the installation of exhaust fans in kitchen area. But now, in today's world the change in technology has given a new meaning to the exhaust system & ducting. Exhaust hoods with proper suppression system is the latest technology which easily manages to create a healthy working atmosphere in the kitchen by eliminating smoke.